Majorca Travel Guide

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The Travel Tribe’s Ultimate Guide to Majorca (Mallorca)

Discover Majorca, the crown jewel of Spain’s Balearic Islands, where stunning beaches meet historic towns and a buzzing food scene. Whether you’re chasing adventure, relaxation, or cultural immersion, this guide has you covered.

:sun_with_face: Top Things to Do in Majorca

:white_check_mark: Free Activities

  1. Explore Palma de Mallorca’s Old Town
    • Wander through narrow streets, visit Plaça Major, and admire La Seu Cathedral (stunning from the outside).
  2. Hike the Serra de Tramuntana (UNESCO World Heritage Site)
    • Popular trails: Deià to Sóller (coastal views) and Torrent de Pareis (dramatic gorge).
  3. Relax on the Beaches
    • Best free beaches:
      • Playa de Muro (family-friendly, clear waters)
      • Cala Varques (hidden gem with caves)
  4. Watch the Sunset at Mirador Es Colomer
    • Epic views over the sea—perfect for photos.
  5. Visit Local Markets
    • Santa Catalina Market in Palma for local culture and fresh produce.

:gem_stone: Paid Activities

  1. Tour the Royal Palace of La Almudaina
    • Entry: ~€7. Explore Moorish architecture and royal history.
  2. Boat Trip to Cabrera Island (Marine Reserve)
    • Price: ~€50-€80. Snorkel in crystal waters and visit the Blue Cave.
  3. Ride the Sóller Vintage Train
    • Cost: ~€25 (round trip). A scenic journey through the mountains to the charming town of Sóller.
  4. Cueva del Drach (Dragon Caves)
    • Entry: ~€16. Explore magical caves with an underground lake and live classical music performances.
  5. Wine Tasting in Binissalem
    • Price: ~€25-€40. Sample local wines in this famous vineyard region.

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:fork_and_knife_with_plate: Food & Drink Guide

:shallow_pan_of_food: Must-Try Dishes

  1. Ensaimada – A spiral-shaped pastry, perfect for breakfast or dessert.
  2. Sobrasada – A cured sausage with a smoky, paprika flavor—try it on crusty bread.
  3. Tumbet – Layers of fried vegetables (potatoes, eggplant, peppers) with tomato sauce.
  4. Frit Mallorquí – A savory stir-fry of meat, vegetables, and local spices.
  5. Arroz Brut – A rich rice stew with meat and seasonal vegetables.

:wine_glass: Drinks to Try

  1. Hierbas Mallorquinas – A local herbal liqueur, often enjoyed after meals.
  2. Mallorcan Wines – Especially reds from the Binissalem and Pla i Llevant regions.
  3. Palo – A bittersweet aperitif made from local herbs and carob.
  4. Almond Horchata – A refreshing, sweet almond drink.

:pushpin: Local Tips

  • Best Time to Visit: May to October for warm weather; April and September for fewer crowds.
  • Getting Around: Rent a car to explore remote beaches and mountain villages.
  • Cultural Etiquette: Greet locals with a friendly “Hola!”—they appreciate the effort.